Listing articles 1 to 15 of all 193 articles

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Engine Room Dosas

By fx
on 24/07/2008
in Experiences

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

I like Small Fry

By fx
on 21/07/2008
in Recipes

Who would think that eating fishes from head to toe would be so good?

Quicke's Slow Food Cheddar

By fx
on 17/07/2008
in Experiences

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

Sicilian Cartwheel Driver Pasta

By fx
on 14/07/2008
in Recipes

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

Swiss Steamer Dining

By fx
on 11/07/2008
in Experiences

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

Aioli - Mediterranean Garlic Sauce

By fx
on 07/07/2008
in Recipes

One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Clam Juice Risotto

By fx
on 04/07/2008
in Recipes

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Proper Pea Soup

By fx
on 01/07/2008
in Recipes

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Sicilian Lemon Leaf Meatballs

By fx
on 30/06/2008
in Experiences

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Normandy Apple Pie

By fx
on 27/06/2008
in Recipes

Juicy traditional French apple tart from Normandy.

Cauliflower Frittata

By fx
on 26/06/2008
in Recipes

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

Swiss Knife Factory

By fx
on 23/06/2008
in Experiences

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Pink Leg of Lamb

By fx
on 20/06/2008
in Recipes

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Swiss Raclette

By fx
on 17/06/2008
in Experiences

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Beetroot Pasta Disaster

By fx
on 12/06/2008
in Experiences

This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?

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